Starters

• Homemade soup of the day (V)

  Served with crusty bread

  £7

• Tempura battered prawns

  Served with a salad garnish, sweet chilli dip and prawn crackers

  £8

• Bread And Olives

  with Butter (v)

  £7

• Breaded mushrooms

  Served with Homemade Garlic Mayo

  £7.50

• Duck liver pate

  Served with a salad garnish, toast and homemade relish

  £8

Sharing Boards

• Sharing Platter

  Whitebait, Tempura prawns, beer battered gurnards

  Served with a trio of dips

  £18
• Sharing Platter

  deep fried brie, chicken strips, and breaded mushrooms, onion rings

  Served with a trio of dips

  £18

Sides

• Hand cut chunky chips (G)(V)

  £4

• Garlic bread

  with cheese £6

  £5.50

• Skinny fries (V) (G)

  £4

• Onion Rings

  £4

• Salad Bowl

  £4

Signature Dishes

• Homemade pie of the day

  Served with chips or a creamy mash and garden peas

  £16

• Corn Fed Chicken Breast

  With a creamy mushroom sauce, sautéed potatoes and spinach (gf)

  £18

• Stilton and Walnut Tart

  Served with New Potatoes or fries and salad

  £15.00

Steaks and Burgers

• 8oz Ribeye steak

  with handcut chips, tomato, mushroom and peas

  £26 (gf)

• Vegetable Burger (ve)

  Served served with fries and salad

  £15

• 8oz Chargrilled beef burger

  Served w/salad, skinny fries, topped with BBQ sauce, cheddar cheese and bacon, and homemade coleslaw

  £16.50

• 8oz Cajun Chicken burger

  Served w/salad, skinny fries, topped with homemade coleslaw

  £16.50

Fish Dishes

• Catch of the day

  Fox Beer battered fish

  Served with hand cut chips, mushy peas or garden peas and homemade tartare sauce

  £15.00

• Whole Tail breaded Scampi and skinny fries

  Served with homemade tartare sauce and peas

  £15.00

• Herb and cheese cod loin (gf)

  Served with sauteed potatoes cherry tomatoes and spinash

  £19.00

FOR OUR YOUNGER DINERS

Starters

• Mini soup bread and butter

  served with bread and butter

  £4.95

Mains

• Chicken Sticks or Fish goujons

  Served with fries, peas or beans

  £7.95

Dessert

• Ice-cream

  1 scoop

  £2.50

• Our Younger Diners menu is prefect for the under 12’s

• Chocolate Profiteroles

  Filled with chantilly Cream

  £7.50

• Sticky toffee pudding

  Served with toffee sauce and honeycomb ice cream

  £7.50

• Home made cherry pie

  Served with custard, cream or vanilla ice cream

  £7.50

• Fox cheese board

  Served with homemade chutney and savoury biscuits

  £10

• Selection of new forest ice creams 3 scoops

  vanilla, chocolate, strawberry, honeycomb, Blackcurrant sorbet, mint choc chip

  £6